1 Establish a Reduction Plan.
2 Undertake Reduction Actions.
3 Measure the impact of implemented actions.
4 Act on measures whose impact is not as expected.
What aspects does SWfCP evaluate?
Reduction of Greenhouse Gas Emissions
and Energy Efficiency
Showing a strong, quantifiable environmental commitment
Medium- and long-term savings through process improvement
Differential value in the market
Seal recognised by national and international distribution
Highest score in the Wine Sector Support Programmes
Direct easy access to MITECO's National Carbon Footprint Registry
The programme, promoted by the Spanish Wine Federation and widely acclaimed internationally, awards recognition to wineries committed to sustainability and ecology, including Bodegas Izadi, Finca Villacreces and Bodegas Vetus.